Beef Chimichanga

Time: 25 min. Difficulty: Moderate Servers: 4    
 
RECIPE PREPARATION    
   

Step 1: Prepare meat
In a pot add olive oil and wait for it to warm as this hot add the sliced sirloin skinny and wait for it to cook in the same pot you remove the meat and add the chopped onion, chopped garlic, chopped tomatoes, one pinch of cumin and oregano and stir well, add 3 dried guajillo chilies and beef cooked prior mix mind well and add water and put it to cook until the liquid has evaporated

Step 2: Make sauce
In a bowl add chopped tomato, chopped onion, chopped cilantro, and chopped jalapeño, squeeze the lemon juice and add salt to taste and stir.

Step 3: Prepares beef chimichanga
In a flour tortilla Ole large burrito put our previously beef cooked add “La Banderita “grated cheddar cheese
And roll the tortilla wrap and tucking the ends with a toothpick stopping to not open.

In preheated frying oil put the chimichangas and wait for it to fry and stir lightly browned the oil cut them in half and put on a plate to end we add “La Banderita “ Mexican cream, avocado and sauce and ready to enjoy

Enjoy!

 
Watch the Video
La Banderita flour Soft Taco
La Mexican Cream
Ole Melting Cheese
   
       

 

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