|Difficulty: Moderate||Servers: 5|
Step # 1 - Preparing Steak
- Season steak with cumin, garlic, scallions, salt and pepper; refrigerate for one hour.
-Allow steak to rest at room temperature 10 minutes before grilling. In a large grill-safe pan, combine onions, peppers, olive oil, salt and pepper. Toss well to coat. Place pan on the grill and cook on medium-low heat, tossing occasionally until onions are caramelized, about 20 minutes; set aside; raise grill temperature to high.
- Sear steak 4-6 minutes on each side. Let steak rest a few minutes before slicing into strips.
Step # 2 - Serving Fajitas
- Warm tortillas and fill with steak, onions and peppers. Garnish with cheese, guacamole and sour cream.
SERVE AND ENJOY
La Banderita - Fajita Size Flour Tortilla