Nachos

Time: 20 min. Difficulty: Easy Servers: 4    
 
RECIPE PREPARATION    
 
  • 1 20oz Ole tortilla Chips bag
  • 1 cup Ole Quesadilla shredded Cheese
  • 1 can refried beans
  • 1 medium onion, chopped
  • 1 cup shredded pepper jack
  • 1 jalapeno, sliced
  • 1 can chili, or your favorite chili recipe
  • 1 cup Ole Quesadilla shredded Cheese
  • 1 cup sour cream
  • 1 cup green onion, chopped
  • 1 tomato, diced
 

Step # 1 - Cooking the beans

Let's start

-Preheat the oven to 350ºF. In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.

-On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.

- Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on chili and top that with Ole Quesadilla cheese. Repeat this layering process until ingredients are used up.

Step # 2 - Preparing Nachos

- Save some of the jalapeno slices for garnish. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes.

- Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.

                              SERVE AND ENJOY

             



OLE Quesadilla Shredded Cheese
   



OLE Corn Tortilla Chips
More in this category: « Guacamole
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