Though we rely on traditions of the past, we’re always looking to the future and for better ways to make sure we’re doing what’s best for the next generation. Using innovative baking techniques, we are able to create fresh, shelf-stable tortillas. They’re ready to use immediately and require no refrigeration, making them available when you need them.
Co-founder of Olé Mexican Foods, Inc.
Personal and Business History
A native of Morelos, Coahuila, Mexico, Veronica Moreno co-founded Olé Mexican Foods, Inc., along with her husband, Eduardo, in 1988, in Atlanta, Georgia. She currently serves as company President and CEO, overseeing sales and marketing, operations, product development, procurement, logistics, finance and administration.